Hors D’Oeuvres

Artichoke and Smoked Mozzarella Ravioli

Olive Oil, Butter, Tomato, Basil 8

Broiled Oysters on the Half Shell

Aged Provolone, Spinach Cream, Pernod 8

Saint André Triple Cream Brie

Medjool Dates, Marcona Almonds, Picholine Olives 12

Soup and Salads

Puree of Sweet Bell Pepper 4

Heirloom Tomato Salad

Fresh Mozzarella, Organic Greens, Red Onion, Greek Dressing 6

Green Edge Gardens Organic Salad Mix

Fresh Figs, Pancetta, Maytag Blue, Toasted Almonds, Basil Buttermilk Dressing 6

Peach 1

Creamy Fresh Corn Polenta

Portabella, Fava Bean, Grilled Patty Pan, Heirloom Tomato, Chévre 14

Wild Mushroom and Sausage Farfalle

Asparagus, Cannellini, Roasted Pepper, Pecorino Romano 15

Boursin Stuffed Chicken Suprême

Grilled Redhaven Peaches, Tarragon Sauce 15

Pan Seared Wild Alaskan Salmon

Blue Oyster Mushrooms, Basil Oil, Pistachio Dust 16

Pan Fried Crab Cakes

Cherry Tomato Chutney, Curried Cucumber Sauce 17

Veal Scaloppini

Lemon, Caper, Beurre Noisette 18

20 oz. T-bone Steak

Red Wine Demi Glace, Horseradish Cream 24

There is a two dollar plate fee for split entrees.

Strawberry Mascarpone Torte

Organic Strawberries, Angel Food Layers 5

Chocolate Semifreddo

Callebaut White and Dark Chocolate, Custard Cream Sauce 6

Chocolate Crème Brûleé

Belgian Chocolate Custard, Caramelized Sugar Crust 6

Smoking is prohibited in the restaurant, on the patio, and on the grounds. No exceptions.

An %18 Gratuity Will Be Assessed for Parties of 8 or more

Reservations Required Tues-Sat

(740) 797-4443